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The food isn’t pretentious either; obviously it is French, yet as the name of the restaurant suggests (it translates to ‘canteen’), the food is kept simple and homely.Despite protestations that it was a Monday evening and therefore an alcohol-free day, David insisted we try a glass of rosé, which he claims is the best in Hong Kong.La Cantoche, tucked away on a side street off Hollywood Road in Sheung Wan, did the latter and, having only been open for a couple of months, is packed full every night.David Sung, the restaurant’s French-born owner, doesn’t have a background in hospitality or F&B, but after years in unsatisfying jobs, dreamed of creating a place of his own where he could serve his childhood memories in a fun and casual space.
The two-floor space is lovely, with whitewashed graffiti-dotted brick walls contrasted with brightly coloured mismatched chairs.
Chilled out hip-hop beats provide a soundtrack, old-school films (like Back to the Future or Ghostbusters) are projected onto a wall and a foosball table welcomes guests in the entrance.
The aim is for diners to feel at home and relaxed in a completely unpretentious environment.
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